We had our lunch as 126 Wan Dou Sek - Geylang.
It is our first time trying and also our first time hearing this dim sum shop name.
When we were conversing in our clique chat and mention this dimsum, my friends knew about it.
Only bf and i so noob.

We were quite surprise to see that there was no queue.
Prices of dim sum varies from $4 - $6 ++

Here's what we order:

Met up with Bae,Chun Ling,Eugene and Weixun for dinner at Malaysia Local Delights.

Location : 224 Tanjong Katong Road, Singapore 437014
Opening Hours: Mon – Sat 5pm – 1.30am, Sun & PH 11.30am – 12am
Price :24.80 per pax (Additional $6 for satay sauce)

There were varieties of food to choose from, uncooked and cooked.
We just spam our food.
Their service also not bad, the staff will walk around serving us cooked food.
Their otah and satay were the best!

We then went to chill and went drink drank drunk.

Today's my bae's birthday.
We had breakfast at PS Cafe, located in Paragon.
He ordered the egg Benedict and i ordered the BIG breakfast.



PS Cafe is known for their truffle fries, thus we give it a try and ordered that too.
And true story , it was delicious, the nice fragrance of the truffle filled the air.
But I guess we ordered too much! we could not finish our food. LOL.
So i ask to pack the truffle fries.

We went on to shop around and gotten ourselves a couple shirt at Uniqlo.
Then we head down to ABC cooking studio at Takashimaya (me leading the way while he is still clueless on where we are going..)
He thought that we are going to do painting during his birthday, so i played along with him.hehe *excited to surprise him*
When we reached, he got surprised and said that my planning is unique.*smiles all over my face*
The class is in group of 4, and payment has to be made first.
As it's our first time here, we got a trial price of $35.
We learnt to bake ham and cheese bread, ingredients are being prepared by the chef instructor.
He taught us that salt and yeast cannot be placed together.
Therefore, bowl 1 consist of yeast and sugar; bowl 2 consist of flour and salt.
We also learn how to knead the flour and how to poof the bread,
No photography is allowed during the baking process therefore we took photo of the end product.

The bread smelled so good after it baked, only 1 out of 6 bread failed as the cream somehow "exploded" out of my bread.The rest of the breads are perfect. I am so happpyyy~
Bae's bread exploded everywhere but still still edible. hahaha

When we savour the bread, it's tasted extremely good.
The bread texture is so soft, chewy and fresh with the cheese cream.
Bae agrees too.

Next, we headed over to exchange ticket for the cable car.
We took one round to Sentosa and then a one way to Faber peak for 2nd surprise.

I've booked Spuds and Apron via Chope and requested for a nice view.
As promised, we were lead to a table with great view and i absolutely love it.






We've selected the Devilish Combo for 2 pax.
It comes with 1 starter,2 mains,1 dessert and a plate of FREE wicked fries.
And here it is..




We were completely overwhelmed by the big portion of food.
Haha but it was soooo good.
Now, here comes the mandatory surprise..
BIRTHDAY CAKE and a birthday song~


We then head back to Vivo with our heavy tummies for movie - Wonderwoman.
Just like me , i am a wonderfat woman *roll eyes*

By then, it was near midnight and we headed home.
Tml gonna be dead tired for work,*yawns*

But i really hope bae enjoy his birthday surprise and present.
Good night.